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Bamboo Cocktail

Louis Eppinger was born in Germany and after a short bartending stent in San Francisco he arrived in Yokohama, Japan in 1889. Shortly after he created Japan’s most famous cocktail while managing the Grand Hotel. Boothby introduced the Bamboo to the Americas in his 1908 work, The World’s Drinks.

Recipe

  • 1.5 oz dry vermouth
  • 1.5 oz Fino Sherry
  • 2 dashes orange bitters
  • 1 dash Angostura Bitters
  • Garnish: lemon twist
  • Preparation: Stir ingredients over ice and double strain into a chilled martini glass. Garnish.