The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original Sea Breeze. This was near the end of the Prohibition era. In the 1930s, a Sea Breeze had gin, apricot brandy, grenadine, and lemon juice. Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao.
2 oz vodka
1.5 oz cranberry juice
1.5 oz pineapple juice
Garnish: orange slice
Preparation: Build ingredients over ice and stir to mix. Garnish.