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Bloody Mary

Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims. He was working at the New York Bar in Paris at the time, which later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates. Harry’s Bar also claims to have created numerous other classic cocktails, including the White Lady and the Side Car.

Recipe

2 oz vodka
6 oz Bloody Mary mix
Garnish: Garnish with lemon wedge, lime wedge, spicy bean, cocktail onion, celery stalk, olives, etc.
Preparation: Pour ingredients into cocktail shaker over ice. Pour back and forth between two shakers and pour into Collins glass. Garnish with your choice of garnish.