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This drink first appeared in the 1970s, being brought from Cincinnati, Ohio to San Francisco by John Caine. Cheryl Cook also claimed the invention in the mid 80’s in Miami using citrus vodka (first introduced in 1988). Dale Degroff in the early 90’s popularized this drink in New York.


1.5 oz vodka
0.5 oz Triple Sec
0.5 oz lime juice
1 oz cranberry juice
Garnish: flamed orange peel
Preparation: Shake all ingredients over ice. Strain into a chilled martini glass and garnish with a flamed orange peel