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Louisville, KY 40206


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Originating at the Detroit Athletic Club in the 1920s, this cocktail was long forgotten until Murray Stenson of Seattle rediscovered a recipe in Ted Saucier’s Bottom’s Up! (1951). We make ours with Old Tom Gin because it was the most common and prevalent style of gin during Prohibition. Try a Final Ward (P. Ward) – substituting rye for the gin and lemon juice for the lime.


0.75 gin
0.75 Green Chartreuse
0.75 oz Maraschino
0.75 lime
Garnish: cherry
Prep: Shake, strain and garnish.