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Porto Flip

A flip style cocktail utilizes the whole egg providing a rich almost custard quality to the cocktail. The porto flip dates back at to the 1940’s with Esquire including it in there Handbook for Hosts, 1947.


1 whole egg
1 oz brandy
1.5 oz porto
0.25 simple syrup
Garnish: ground nutmeg
Prep: Add all ingredients to a shaker, and shake for app 1 min. Double strain into glass top with grated nutmeg.