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The classic recipe is based on brandy and white Crème de Menthe, shaken and served in a cocktail glass. The origins of this drink are unclear, but it is mentioned in bartender’s recipe books as far back as Tom Bullock’s The Ideal Bartender, published in 1917.


2 oz Cognac
1 oz white Crème de Menthe
Garnish: None
Prep: Stir/strain