This is the French version of a Daiquiri, native to Martinique instead of Cuba.
- 2 oz Rum Agricole
- 1 dime of lime
- 1 splash cane syrup or simple syrup
- Prep: Express the oils of the dime into a glass. Coat the inside and add enough cane syrup to cover the dime. Top with crushed ice and add agricole. Stir to incorporate.