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Vieux Carre

Created in 1938 at the Hotel Monteleone in New Orleans, this cocktail is named after the French term for the French Quarter, “Le Vieux Carré” or “the old square.”


1 oz rye
1 oz sweet vermouth
1 oz brandy
1 barspoon Benedictine
1 dash Angostura
1 dash Orange Bitters
Garnish: lemon twist
Prep: Stir, strain over fresh ice and garnish.