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Whiskey Sour

The whiskey sour first appeared in print in 1870 in Wisconsin. This drink is one made to tame “western whiskey,” as cheap bourbon shipped west was known to be.

Recipe

2 oz bourbon
1 oz lemon juice
0.75 oz simple syrup
egg white
Garnish: orange/cherry flag
Prep: Dry shake without bourbon. Dry shake with bourbon. Shake with ice and double strain over fresh ice. Garnish.