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Widow’s Kiss

George Kappeler’s Modern American Drinks, from 1895, first published a recipe for this drink.

Recipe

1 oz Laird’s Applejack (or Calvados)
0.75 oz Yellow Chartreuse
0.75 oz Benedictine
1 dash Angostura Bitters
Garnish: Cherry
Prep: Stir, strain and garnish.